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Chad started his Atlanta culinary career as one of the Founders and the Executive Chef of the Iberian Pig. At the Pig, he introduced Decatur and Atlanta to the world of Spanish tapas and to his bold flavors and creative combinations.  Before coming to Atlanta, Chad worked with China Grill Management in Las Vegas at Mandalay Bay Hotel and Casino, Lettuce Entertain You in Chicago and Hillstone Restaurant Group in Scottsdale.  He is excited to continue to give Atlanta diners dishes that are unique, innovative, and ultimately delicious.