At Whiskey Bird we try to stay away from labels when it comes to our food. We bring together the vibrancy of Asian flavors with the diversity of American tastes to create dishes that embody our inventive and creative spirit. We want our dishes to be unexpected, uninhibited and most importantly, unforgettable. But for those of you who want to label us, we just hope it will be as your favorite neighborhood restaurant.
Chad and Anthony met their freshman year in 2003 at Cornell University’s School of Hotel Administration. The two quickly became friends and before long the pair was throwing weekly dinner parties for their close friends. Word got around of the duo’s talent for cooking and soon the number of others wanting to come try their dishes caused for the number of seats around their table to grow! With many late night cooking sessions, farmer’s market runs and entertaining family and friends their friendship strengthened over the years. Their passion for food and entertaining sparked up an idea to one day open a restaurant. After much hard work, Chad and Anthony have proudly turned that idea into a reality. Whiskey Bird.